Grilled Mandarin Orange Shrimp
Olive oil and Balsamic Pizza!
Mango Tease Balsamic and Olive Oil Salmon Recipe
Turkey, Basil and Mozzarella Panini
Tangy Braised Cabbage
Grilled Prosciutto Wrapped Chipotle Shrimp
1- Combine shrimp and Chipotle oil in a zip lock bag and marinate for 2-3 hours.
2- Preheat grill to 350 degrees.
3- Wrap each shrimp with one basil leaf, then a strip of prosciutto ( if not secure use atoothpick or skewer.
4- Grill wrapped shrimp until opaque (1 to 2 minutes per side).
5- Serve and enjoy!
Grilled Eggplant and Mozzarella Sandwich
*Recipe makes 4 sandwiches
Ingredients and Prep:
Grilled Vegetables in Foil Packets with Tuscan Season Infused EVOO
Roasted Chicken with Balsamic Vinaigrette
Roasted Balsamic Vinegar Salmon
Amazing Olive White Balsamic Chicken Salad
•3 Cups Diced Cold, Cooked Chicken
•1 Cup Diced Apple
•1/2 Cup Diced Celery
•2 Green Onions, Chopped
•1/2 Cup Chopped Walnuts
•3 Tablespoons Amazing Olive White Balsamic Vinegar
•5 Tablespoons Amazing Olive Premium Extra Virgin Olive Oil
•Salt and Pepper to taste
Lemon Infused EVOO and Coconut Mango Balsamic Vinegar Fish
1- Preheat oven to 450.
2- lightly coat shallow glass baking dish with a non-stick spray.
3- Place the fish in baking dish.
4- In a small bowl, mix together the Lemon Infused olive oil, garlic salt and pepper. Rub oil mixture onto the fish.
5- Place fish in oven and bake, uncovered for 15 minutes.
6- Sprinkle the chopped parsley on top of the fish and bake for another 5 minutes
(fish is done when it breaks apart easily when a fork is inserted into the thickest part of the fish).
7- Take fish out of the oven and drizzle the Coconut Mango Balsamic Vinegar on top.
8- Serve hot – makes about 4 servings
|Amazing Olive - Gourmet Extra Virgin Olive Oil And Balsamic Vinegar||